What are the functions of the tongue?

The tongue has a wide range of functions, including assisting in chewing and pronunciation, so it is necessary to protect it well. The tongue is rich in nerves and capillaries, and once injured, it will cause severe pain. It is recommended to chew food slowly to avoid biting the tongue. In addition, pay attention to the water temperature when drinking water. If the tongue is scalded, it will affect eating and subsequent treatment will be troublesome. What are the functions of the tongue? 1. Taste perception: The tongue has the function of perceiving taste, and the taste buds covered on it can feel the sour, spicy, sweet, and bitter flavors of food. 2. Assist in chewing: The tongue helps to chew food. 3. Stirring food: The tongue has the function of stirring food and also serves to transport food. Swallowing is not a natural skill or an independent function of a single organ, and the tongue plays an important role in assisting in the complex task of swallowing. How to protect the tongue? To avoid biting the tongue, eat slowly and chew food thoroughly instead of gulping it down. Additionally, it is important to consume soft and fine foods rather than hard items, which can significantly reduce the risk of tongue bites.