What Supplements Should Elderly People with Heart Disease Consume?
As we age, our hearts can develop various issues, and in severe cases, heart disease may occur. It is well-known that heart disease poses a significant threat to one's health, especially for the elderly, whose resistance to diseases gradually decreases. If not taken seriously, heart disease can be fatal. In our daily lives, we can prepare some tonics for the elderly to enhance their physical health. So, what tonics are suitable for elderly people with heart disease?
Tonics for Elderly People with Heart Disease
1. Honey - A Nutritious Tonic for Elderly People with Heart Disease
Honey is a precious nutritional treasure well-suited to the physiological needs of the elderly. Studies abroad have shown that as people age, their utilization rate of glucose decreases significantly, while their utilization rate of fructose remains relatively stable. This suggests that fructose and fructose-containing products are the ideal carbohydrate sources for the elderly, as they provide energy and nutrients while also contributing to protein conservation. This may explain why many older adults prefer honey.
2. Meat - A Nutritious Tonic for the Elderly in Winter
Winter is a cold season, and if the elderly have good appetite, absorption, and digestion functions, it is advisable to choose some meat as a nutritional supplement, such as lamb and beef. These meats provide excellent nutritional benefits for the elderly and have rich flavors, making them excellent tonics.
3. Precautions for Taking Tonics by the Elderly
When taking tonics, it is important to supplement foods containing Chinese herbs according to one's own condition. Some herbs, when consumed as a tea, can enhance the immune system. However, if one has pre-existing medical conditions, it is crucial to consult with a doctor and avoid blindly taking tonics. For example, individuals with diabetes should avoid sugary tonics, and those with gout should refrain from eating foods with high-fat content, such as purine-rich foods.
Many foods can inadvertently increase the risk of complications for certain diseases, so it is better to be cautious when choosing tonics.