Women can appropriately drink some motherwort in the future, which has different benefits to women's bodies, especially after giving birth. Women can also drink motherwort after childbirth. However, the time for women to drink motherwort after childbirth is about one to two weeks, which can help women's body discharge lochia faster and also benefit the recovery of the uterus.
1. Time for taking motherwort after childbirth: The time for drinking motherwort after childbirth is about one to two weeks. Drinking motherwort after childbirth is to accelerate the discharge of lochia and promote the recovery of the uterus, but different individuals have different conditions, and the time for drinking motherwort after childbirth is also different. Drinking motherwort after childbirth can help the discharge of lochia, aid uterine contraction and ovarian recovery, and due to its effect of promoting blood circulation and removing blood stasis, it can also help with postpartum blood dizziness and congestion abdominal pain.
2. Benefits of eating motherwort after childbirth: Drinking motherwort after childbirth can accelerate the discharge of lochia, and also has effects such as exciting the uterus, increasing coronary blood flow, improving microcirculation, dilating peripheral blood vessels, and lowering blood pressure. It is an essential medicine for gynecological diseases used by medical professionals throughout history. Motherwort can promote diuresis and reduce swelling, and has good therapeutic effects on reducing postpartum edema.
3. Nutritional value: Motherwort itself has rich functional effects. It contains a certain amount of carbohydrates and proteins. Motherwort contains motherwort alkaloid, which can excite the uterus. Cooking motherwort into soup and drinking it has a more obvious effect, as it can enter the liver meridian and pericardium meridian, effectively improving conditions such as incomplete lochia, dysmenorrhea, or irregular menstruation.
