Can Pregnant Women Consume Shengdi and Shudi?

After becoming pregnant, women should pay attention to their diet and medication. Many food ingredients are to be avoided, especially some traditional Chinese medicinal herbs that should be consumed cautiously. Eating them may have negative effects due to their heat-clearing and detoxifying effects. Therefore, pregnant women should not consume Shengdi and Shudi.

Shengdi and Shudi are common medicinal herbs with excellent therapeutic effects, especially in clearing heat and nourishing yin. However, it is crucial for pregnant women not to use traditional Chinese medicine randomly. This type of medicine is not suitable for pregnant women to consume because it may have negative effects due to its heat-clearing and detoxifying effects. Therefore, it is recommended that pregnant women avoid eating foods such as Shengdi and Shudi during this period.

There are many medicinal herbs that pregnant women should avoid. For example, Safflower has the effects of promoting blood circulation to remove blood stasis and breaking up stagnation. Pregnant women must avoid such herbs as Safflower. If it is necessary to use medicinal herbs, it is essential to obtain the approval of a doctor before consumption. Otherwise, it may lead to abnormalities due to the random use of medicinal herbs without doctor's approval.

Reasonable nutrition during pregnancy can affect the normal development of the fetus and also impact the physical fitness and intelligence of the baby after birth. Therefore, ensuring scientific dietary planning during pregnancy plays a positive role in promoting eugenics and optimal birth.