How to Adjust Your Diet for Intestinal Polyps?

Update Date: 2024-05-16 Source: Network

Intestinal polyps are abnormal tissues that mainly arise from inflammatory stimulation. Patients with intestinal polyps may experience hematochezia, and if not treated promptly, they may develop into cancer. Generally, intestinal polyps can be surgically removed and dietary adjustments are also necessary. Patients with intestinal polyps should avoid consuming stimulating foods to prevent further growth of polyps. They can increase their intake of high-fiber foods such as celery, leek, and cabbage, which are suitable for consumption after surgery.

In daily life, patients with intestinal polyps should maintain a light diet and pay attention to digestion, which can effectively alleviate symptoms of the disease. After surgery, patients should avoid greasy foods to facilitate recovery and alleviate the burden of intestinal polyps. Non-neoplastic polyps generally do not develop into cancer, and mainly include juvenile polyps commonly seen in children under 10 years old, which are spherical and mostly solitary, and inflammatory polyps, also known as pseudopolyps, which are caused by the proliferation of fibrous tissue and submucosal edema during the healing process of ulceration in the large intestine mucosa.

Preventing intestinal polyps involves calcium supplementation, which can help prevent colonic polyps and colon cancer, even for those who have previously suffered from these diseases. Studies have shown that the risk of colonic polyp recurrence is reduced by 19 to 34% in individuals who take calcium supplements daily. Calcium-rich foods include milk and other dairy products, as well as broccoli. Additionally, vitamin D, which helps the body absorb calcium, has also been shown to reduce the risk of colorectal cancer.