What Should You Avoid Eating After Consuming Lobster?

After eating lobster, it is not advisable to consume fruits, foods high in phosphorus, foods rich in tannic acid, and damp-heat foods. Lobster contains pentavalent arsenic compounds with a relatively high concentration, which is harmless to the human body. However, if consumed simultaneously with fruits containing a large amount of vitamin C, it may cause acute arsenic poisoning. Eating lobster followed by phosphorus-rich foods can increase the level of uric acid in the body, which is something to be aware of.

1. Fruits: Lobster meat contains high concentrations of pentavalent arsenic compounds, which are harmless in themselves. However, when consumed simultaneously with a large amount of vitamin C, the pentavalent arsenic can be reduced to trivalent arsenic, also known as arsenic trioxide or white arsenic, which can lead to acute arsenic poisoning and potentially be life-threatening. Therefore, it is advisable to avoid eating fruits rich in vitamin C, such as lemons and oranges, when consuming lobster.

2. Phosphorus-rich Foods: Phosphorus-rich foods mainly consist of animal organs. It is recommended to minimize the consumption of these foods with lobster, as combining them can increase the level of uric acid in the body, which can be harmful.

3. Foods Rich in Tannic Acid: Lobster meat is high in protein, calcium, phosphorus, and other nutrients. Consuming it with foods high in tannic acid can not only reduce the nutritional value of the lobster meat but also cause the calcium to bind with the tannic acid, forming a substance that is difficult to digest. This can lead to symptoms such as vomiting, dizziness, nausea, and abdominal pain. Therefore, it is not advisable to consume lobster with foods high in tannic acid, such as tea, persimmons, grapes, pomegranates, and hawthorns.

4. Damp-heat Foods: Lobster itself is a damp-heat food, so it is not suitable to be consumed with other damp-heat foods, such as mutton, durian, and chili peppers. It is important to be mindful of this when consuming lobster to avoid conditions like heatiness.