How Should I Handle Freshly Collected Honey?

Honey is a natural nourishing food with a wide range of functions, including lubricating the intestines, moisturizing the throat, clearing heat and detoxifying. It can be used in combination with many foods, such as drinking with water or cooking chicken wings. To ensure the effectiveness of honey, it is important to learn how to properly handle newly obtained honey.

Generally, naturally fresh honey does not require any processing and can be consumed directly. However, it is recommended to undergo professional testing to ensure its safety before consumption. How should newly obtained honey be handled? Honey is a sweet substance formed by bees through repeated collection of plant nectar and fermentation. Bees are very clean insects that keep their hives tidy. After fully fermenting the honey, they seal it with a layer of wax. Therefore, natural honey is very clean, and the acidic and high-concentration sugar substances in it have strong antibacterial properties, which can eliminate some bacteria and inhibit their growth. Many bacteria are effectively inhibited by these substances. Therefore, fresh honey can be consumed without processing, and you can be assured of its safety.

However, for honey from farming operations, it is advisable to undergo professional food testing to check for the presence of pesticides, antibiotics, and other substances. To ensure that honey does not contain these substances, professional testing is necessary, and only honey that passes the test should be consumed with confidence.