What Can I Eat After Having a Gastric Polyp Removed?

After gastric polyp surgery, there are two main types of food and drugs that can be consumed to promote recovery. Here's a breakdown:

1. Millet Porridge: After gastric polyp surgery, patients may experience gastrointestinal discomfort. Millet porridge can help alleviate this discomfort by reducing irritation to the stomach and promoting food digestion and absorption.

2. White Rice Porridge: This bland and nourishing food can provide energy to the body and help restore strength.

3. Vegetable Soup: Rich in vitamins and dietary fiber, vegetable soup can promote gastrointestinal motility and prevent constipation.

4. Eggs: A common food source rich in protein and lecithin, eggs can provide nutritional support during recovery from gastric polyp surgery.

1. Amoxicillin Capsules: An antibiotic belonging to the penicillin class, amoxicillin can inhibit the synthesis of bacterial cell walls, thus exerting antibacterial and anti-inflammatory effects. It can be prescribed to reduce inflammation after gastric polyp surgery.

2. Cefradine Capsules: This cephalosporin antibiotic can inhibit the growth and reproduction of bacteria, exerting anti-inflammatory effects. Administered under medical guidance, it can help prevent post-surgical infections.

3. Vitamin K1 Tablets: With hemostatic properties, these tablets can be used to stop bleeding that may occur after surgery and prevent further hemorrhage.

4. Magnesium Aluminum Carbonate Chewable Tablets: These drugs protect the gastric mucosa by enhancing protective factors and reducing gastric damage, thereby promoting recovery of the gastric mucosa after surgery.

In addition, patients can also consume fish to supplement protein needs and promote recovery. Sulfaluminate Suspension Gel can also be prescribed to reduce gastric acid secretion. If any discomfort or symptoms arise during the recovery period, it is recommended to seek medical attention at a reputable hospital.