"Is it Safe for Someone with Rheumatism to Eat Seafood?"

Can Rheumatism Patients Eat Seafood?

Whether rheumatism patients can consume seafood depends on specific circumstances. If there is an allergy to seafood, it should be avoided. If no discomfort or symptoms are present, and the condition is stable, seafood can be consumed in moderation.

Situations Where Seafood Should Be Avoided:

1. For most rheumatic diseases, such as rheumatoid arthritis and systemic lupus erythematosus, seafood consumption is generally not recommended. These foods are considered "provocative" and can exacerbate the condition, hindering recovery. Additionally, due to the high purine content in seafood, it is unsuitable for gout patients as it may elevate uric acid levels, triggering gout attacks.

Situations Where Seafood May Be Consumed:

2. In cases of simple osteoarthritis or absence of other discomforting symptoms, and when the condition is stable, seafood can be consumed in moderation without affecting treatment or overall health. However, it's important to avoid overconsumption, which may lead to symptoms like indigestion.

General Lifestyle Advice for Rheumatism Patients:

In daily life, rheumatism patients should maintain good habits, including adequate rest, avoiding overexertion and strenuous exercise. Their diet should be predominantly light, incorporating fresh fruits, vegetables, and high-protein foods like apples, milk, and eggs, to supplement essential nutrients and support good health. If any discomfort arises, prompt medical attention is advised for examination and treatment.