How to Consume Deer Blood?
Deer blood, which belongs to a common traditional Chinese medicine, is the blood of deer. It has high nutritional value, especially in terms of blood replenishment. Deer blood can be consumed directly, made into capsules, pills, grinded into powder, or soaked in liquor for consumption.
When deer blood is consumed directly, it must be taken with warm yellow rice wine, which is beneficial for exerting its health care effect. Deer blood can also be made into capsules or pills for oral administration. The nutrition in deer blood can be absorbed by the human body as soon as possible.
Here are some common ways to consume deer blood:
1. Making Capsules: Deer blood can be encapsulated for direct oral administration. Since deer blood has a distinct fishy smell, many people cannot accept its taste when consumed directly. Encapsulating deer blood can avoid this situation and allow the nutrients in deer blood to be absorbed by the body as soon as possible.
2. Making Pills: Another common method of consuming deer blood is to prepare it into pills. The preparation process involves grinding deer blood, along with appropriate amounts of Radix Adenophorae, Lily Bulb, Rehmannia Root, Radix Asparagi, Radix Ophiopogonis, and Colla Corii Asini into powder, adding an appropriate amount of honey, and then forming it into pills. When necessary, 3-5 grams of the pills should be taken orally.
3. Grinding into Powder: Dried deer blood can also be grinded into powder and taken orally directly. When needed, deer blood can be grinded into fine powder together with traditional Chinese medicines such as cinnabar and jujube seed. Take 10 grams of deer blood powder and consume it directly with sweet wine, two to three times a day. This can soothe the qi and blood, and alleviate lung atrophy and hematemesis.
4. Soaking in Liquor: Deer blood can also be soaked in liquor for oral administration. To prepare deer blood liquor, 150 grams of deer blood and 1500 grams of high-quality liquor should be mixed together, shaken well, and soaked in the refrigerator for 10-15 days before consumption. The resulting deer blood liquor has excellent therapeutic effects on thrombocytopenia and aplastic anemia. Healthy people can also take deer blood liquor to prevent various blood diseases.
