"Nutritional Meal Plan for Lupus Patients: What Should You Eat?"

Lupus erythematosus is an autoimmune connective tissue disease that is commonly seen in women between 15 and 40 years old. It can manifest as discoid lupus erythematosus, systemic lupus erythematosus, and drug-induced lupus erythematosus. Drug-induced lupus erythematosus is mainly characterized by symptoms such as fever, joint pain, butterfly-shaped erythema on the face, muscle pain, and oral ulcers. Patients with lupus erythematosus should pay attention to eating a diet rich in nutrients. What are the nutritional recipes for lupus erythematosus patients? Let's take a look below.

The nutritional recipes for lupus erythematosus patients mainly focus on appropriately supplementing their diet with high-protein, high-nutrient, calcium-rich, and vitamin-rich foods. This includes proper supplementation with eggs, milk, lean meat, freshwater fish, beans, fresh vegetables, fruits, black fungus, and other foods. If systemic lupus erythematosus affects the kidneys, patients should focus on a diet with adequate high-quality protein, low salt, low fat, and low sugar. They should consume mainly light meals and avoid spicy, stimulating, and oily foods. It is also advisable to avoid drinking strong tea, coffee, and cocoa. Nutrition is very important for lupus patients, and it is also crucial to follow reasonable and regular treatment.

Lupus erythematosus (LE) is a typical autoimmune connective tissue disease that is more commonly seen in women between 15 and 40 years old. It is a disease spectrum that can be divided into subtypes such as discoid lupus erythematosus (DLE), subacute cutaneous lupus erythematosus (SCLE), systemic lupus erythematosus (SLE), lupus erythematosus profundus (LEP), neonatal lupus erythematosus (NLE), and drug-induced lupus erythematosus (DIL).

1. Discoid lupus erythematosus mainly affects the skin, initially presenting as one or several bright red patches, ranging from the size of a green bean to a soybean. These patches have scales on the surface and gradually expand, with the edges becoming darker and slightly raised compared to the center. The center is lighter in color and may atrophy, resulting in a dish-shaped appearance for the entire lesion.

2. Systemic lupus erythematosus often presents with multi-systemic manifestations at onset, with a minority of patients developing from other types of lupus erythematosus. Some patients may also have concomitant connective tissue diseases such as scleroderma, dermatomyositis, and Sjögren's syndrome, forming various overlapping syndromes.

3. Drug-induced lupus erythematosus is primarily characterized by symptoms such as fever, joint pain, muscle pain, butterfly-shaped erythema on the face, and oral ulcers.