What Are the Comprehensive Dietary Guidelines Following Gastrectomy?

The post-gastrectomy diet includes a variety of recipes such as sugarcane ginger drink, brown sugar tofu stew, radish porridge, and tangerine peel pork porridge.

1. Sugarcane Ginger Drink: A moderate amount of sugarcane and ginger are required. Half a cup of sugarcane juice and 1 teaspoon of ginger juice are mixed and simmered until ready. Consume twice a week after warming up, which can help harmonize the stomach and strengthen the digestive system, suitable for initial stages of stomach cancer.

2. Brown Sugar Tofu Stew: 100 grams of tofu, 60 grams of brown sugar, and 1 bowl of water. Dissolve the brown sugar in water, add the tofu, and cook for 10 minutes.

3. Radish Porridge: 30 grams of radish seed and a moderate amount of japonica rice. Fry the radish seed first and then cook it with the japonica rice to make porridge. Consume once daily for breakfast. This recipe can help eliminate accumulation and relieve bloating, suitable for those with obvious abdominal distension.

4. Tangerine Peel Pork Porridge: 9 grams of tangerine peel, 12 grams of cuttlefish bone, 50 grams of lean pork, and a moderate amount of japonica rice. Use tangerine peel, fish bone, and rice to make porridge. After cooking, remove the tangerine peel and cuttlefish bone, add the sliced pork, and season with a little salt.

1. Strictly limit the intake of sweet foods after surgery.

2. Avoid consuming overly rough foods.

3. Choose high-protein, low-fat foods.

4. Avoid drinking large amounts of soup or beverages during meals. Eat small meals frequently, chew slowly, and avoid overeating.

5. Milk and dairy products should be avoided in the early stages after surgery.

6. Adopt a semi-sitting or semi-lying posture during meals.