What are the topical benefits of soaking Huangguolan flowers in alcohol?

The External Use of Huangguolan Flower Wine Has Good Effects on Bacteriostasis, Antioxidation, and Itching Relief. It can be used externally in moderation in cases such as chronic bronchitis and insect bites. In addition to external use, Huangguolan Flower Wine can also be taken orally, but in moderation. Excessive consumption may affect health, so it should be used with caution. It is better to maintain a healthy and regular lifestyle.

1. External Use of Huangguolan Flower Wine

The flowers of Huangguolan contain aromatic volatile oil, which has antioxidant and antibacterial effects. Drinking Huangguolan Flower Wine can also prevent various diseases, but only a small amount should be consumed. The external use of Huangguolan Flower Wine has a good anti-itching effect on insect bites.

2. Oral Administration of Huangguolan Flower Wine

Huangguolan Flower Wine can also prevent various diseases, but it should be consumed in moderation. Huangguolan flowers also contain saponin, so excessive consumption of the wine may have adverse effects on health.

3. Combination of Huangguolan Flower Wine

Huangguolan Flower Wine can also be mixed with goji berries, rock sugar, ginseng, and other ingredients. It is important to note that the liquor used for soaking should be carefully selected. Nowadays, there is a proliferation of edible alcohol mixed with spices, sweeteners, and water. Plastic barrels are not suitable for storing wine due to their strong corrosiveness, which can easily leach into the wine. The ideal alcohol content for soaking Huangguolan flowers is between 55° and 60°.