Hazards of Consuming Excessive Saccharin:
Hazard 1: The raw materials for manufacturing saccharin are all petrochemical equipment products. They exist in the body for a long time, accumulate in the body, and affect the health of the body at different levels.
Hazard 2: Saccharin is a product produced by petroleum processing. It is a food preservative rather than a food. Besides bringing a sweet sensation to the taste buds, it has no nutritional value to the body. Conversely, consuming more saccharin will affect the normal metabolism of pepsin, reduce colon absorption capacity, and reduce appetite.
Hazard 3: A small number of customers are unaware of the hazards of saccharin and consume a large amount of saccharin in a short period, causing low platelet counts, acute internal bleeding, and multi-organ damage, which can lead to malignant poisoning.
Hazard 4: Long-term excessive consumption of saccharin may increase the risk of cancer. Additionally, saccharin should not be consumed with eggs, as it may lead to poisoning.
Consuming too much saccharin can harm the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and lead to loss of appetite. Excessive consumption of saccharin can also increase the risk of cancer, nausea, vomiting, and hypotension, which can lead to endocrine disorders in the body.
